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Key Responsibilities · Cut meat in compliance with the store’s cutting standards. · Wrap, weigh, label and price cuts of meat. · Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. · Prepare special cuts of meat ordered by customers. · Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. · Shape, lace, and tie roasts, using boning knife, skewer, and twine. · Receive meat and check invoices ensuring quantity is accurate and quality of product meets with store standards. · Store meat on trays in an orderly fashion in preparation for wrapping. · Clean the work area ensuring the sanitation of the department meets with store standards. · Follow the store safety procedures at all times. · Respond to any customer inquiries or requests maintaining courteous customer relations at all times. · Adhere to strict cleaning schedule ensuring a high level of cleanliness and sanitation standards. · Other duties and responsibilities as assigned. Requirements · Must be a certified Meat Cutter / Butcher. · Previous experience cutting meat. · Able to stand for length of the shift (up to 8 hours). · Able to lift up to 50 lbs. · Demonstrated commitment to customer and employee relations. · Able to work as a member of a team and support the execution of team goals Job Types: Full-time, Part-time, PermanentPart-time hours: 40 per week Salary: $18.00-$22.00 per hour Benefits: Casual dress Dental care Extended health care Flexible schedule Life insurance On-site parking RRSP match Flexible Language Requirement: French not required Schedule: 8 hour shift Day shift Holidays Monday to Friday Weekend availability Ability to commute/relocate: Devon, AB: reliably commute or plan to relocate before starting work (required) Experience: meat cutting: 1 year (required) Work Location: One location