Procde une inspection quotidienne des aires de travail et veille l'application des normes d'hygine, de salubrit, de sant et de scurit au travail.
The right candidate must possess at least 1 year experience in a restaurant setting and 2 professional references. All current covid protocols are followed.
Blue Mountains, ON: reliably commute or plan to relocate before starting work (required). Job Types: Full-time, Part-time, Permanent, Seasonal.
Food Safe Level 1 Certification - (you may schedule a test after confirmed hire). Preferred but not mandatory minimum of one year previous experience in related
Coordinating guests and tour groups in the restaurants. Work a variety of shifts that may include table service, function service, hosting, food running, food
Assist and report to the Executive Chef and Sous Chef about daily operations & duties, malfunctions of equipment, guest needs & concerns, inventory levels of
Competent and have previous cooking experience (min 1 year). All while providing phenomenal service and exceptional food to our guests.
Clean designated areas, and ensure tables are cleaned and sanitized between guests. The Food and Beverage Server provides high-levels of customer service to all
Collaborate with kitchen staff to ensure good teamwork. As part of the team, ensure the cleanliness of the dining rooms floors, tables and chairs (may require
Part-time hours: 20-40 per week. Food safe and serving it right a bonus as well. Both full time and part time available. Job Types: Part-time, Permanent.
With supervision, prepare food items in accordance with Hotel standards of quality, quantity, taste and presentation following standardized recipes, common chef
Our perfect candidate has significant serving experience in high-end restaurants, with a valid Serving it Right certification and hospitality or food and
As a Commercial Restaurant Cleaner, you will report to the Senior supervisor and the Operations Manager and ensure your workspace is clean and tidy, equipment
Free meals on shift and mad discounts! Competitive wages and regular raises for those who move through the kitchen stations.
Maintains quality standards for the hotel food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.